The tenderloin is no joke, it is the most tender cut of beef that you can eat. This selection comes from the back of the animal, which gives it a delicious taste.

Barkley’s Home Grown Beef is always:

  • Regeneratively pasture raised
  • Grain finished
  • Processed and inspected at a USDA-certified facility
  • Dry-Aged for at least 14 days
  • Antibiotic and Hormone Free


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