The tenderloin is no joke, it is the most tender cut of beef that you can eat. This selection comes from the back of the animal, which gives it a delicious taste.
Barkley’s Home Grown Beef is always:
- Regeneratively pasture raised
- Grain finished
- Processed and inspected at a USDA-certified facility
- Dry-Aged for at least 14 days
- Antibiotic and Hormone Free